– STONE-BAKED BREAD –
Perfect to share between 2
Za a’atar Man’ouche (contains nuts-optional)
Flat bread, drizzle with olive oil and topped with crumbled Persian feta cheese
16
House-made Trio Of Dips (v)
Turkish bread served with house made dips; baba ganoush, labneh and hummus
18
North African Village Bread (v)
Homemade Cob loaf with a hint of orange zest and coriander served with tomato relish and sweet chilli & sour cream dip
16
– MEZZE –
Green Falafel (vg) (df) (gf) (4p)
Spinach and chickpea falafel, on a bed of home made garlic & lemon tahini dip
15
Crispy Cauliflower (v) (gf) (Contains nuts)
Flash fried cauliflower dusted in Moroccan spices & crushed pine nuts, served on a bed of hummus
17
Sticky Spiced Wings (gf) (5p)
Sweet & sour chicken wings with a punch of Middle Eastern spices, served with a side of garlic aioli
16
Chicken & Coriander Money Bags (4)
Homemade Persian influenced chicken dumplings in a ginger & five spice broth
18
Lamb Sigara Boureks (3p) (Contains nuts)
Premium succulent marinated lamb mince with roasted pine nuts rolled in filo pastry, on a bed of roasted mixed nuts and fried chickpeas. Served with a homemade harissa sauce & creamy mint yoghurt
17
Ispanakli & Feta Boureks (v) (4p) (contains nuts – optional)
Filo pastry stuffed with feta cheese and spinach served on labneh and crusted mixed nuts
16
North African Meatballs (gf) (5p)
Spiced beef meatballs on a bed of couscous with rocket served with mint & dill yogurt sauce
18
African Grilled Octopus (gf) (df)
Octopus tentacles marinated in pomegranate glaze and wild spices on a bed of hummus, red velvet pepper puree, garnished with green leaves
22
Wild Dukkah Prawns (gf) (3) (Contains nuts)
Grilled king prawns topped with dukkah served on chickpeas, tomato and cucumber salsa, seasoned with green harissa sauce
26
– SALADS –
Garlic Chickpeas & Kale Salad (vg)
Roasted chickpeas and couscous with sumac spiced fried kale, lemon tahini dressing and sprinkled with black sesame seeds
22
Grilled Halloumi Salad (v) (Contains nuts)
Pearl couscous, fresh cucumber, vine ripened tomatoes & rocket tossed with a fusion of honey lemon & pomegranate dressing topped with crispy almond flakes
23
Moroccan Grilled Chicken or Lamb Salad (gf-optional)
With fresh rocket, tomato couscous, cucumber, radish, pickled beetroot, pickled turnips with lemon honey vinaigrette and pita crisp
26
– TAGINES –
Served w. your choice of Persian pilaf or Israeli couscous with a dollop of sour cream
Charmoula Spiced Vegetable (vg) (df) (gf-optional)
An array of locally sourced sweet potatoes, carrots, fennel bulbs, eggplant & zucchini roasted in a rich classical charmoula
28
Sesame & Honey Glazed Chicken (df) (gf-optional) (Contains nuts)
Served on a bed of roasted aromatic Mediterranean vegetables topped with caramelized sultanas, roasted almonds flakes and sesame seeds
32
Apricot & Moroccan Lamb Shanks (df) (gf/-optional)
A perfect fragrant North African classical fruity dish, slow cooked lamb shanks and root vegetables, topped with fried chickpeas
41
– SHARED PLATTERS –
For 4 people
Land Platter
Garlic chicken & spiced lamb skewers, short beef ribs, aromatic meatballs, Moroccan potatoes, flat breads with trio of dips and Fattoush salad
160
Sea Platter
Baked whole Barramundi with sweet & sour sauce, African grilled octopus, harissa wild prawns, chickpeas and kale salad, crispy cauliflower, sweet potato mash and Israeli couscous
195
– MAINS –
The Mecca bah Burger
Flame grilled beef patty in a pomegranate molasses topped with melted cheese, tomato relish, a hint of harissa sauce, and rocket. Served on a homemade North African burger bun accompanied by Moroccan battered fries and dill aioli
24
Sumac Spiced Fish of the Day (gf) (Contains nuts)
250g Pan seared fish fillet on a green charmoula sauce and cumin kumera mashed potato. Served with roasted fennel, quinoa, cucumber and coriander salsa finished w crusted pistachio & walnuts
26
Armenian Lamb Rump w Rustic Cauliflower florets (gf)
Pasture fed medium charred lamb rump on a bed of labneh, honey glazed root vegetables, chilli relish and fried chickpeas with pomegranate red wine jus
41
Pomegranate Glazed Short Ribs
“Finger licking good” short beef ribs with fattoush salad, Moroccan fried potatoes and aioli & dill dipping sauce
41
STONE-BAKED MECCA BAH PIZZA
Spiced Halloumi Cheese (vg -optional) (df-optional)
Halloumi cheese, semi sun-dried tomatoes, artichokes, grilled zucchini, made with our muhammara sauce and topped with charmoula spice
25
Persian Chicken
Middle Eastern spiced grilled chicken, red peppers and wild mushrooms, made with muhammara sauce and crumbled Persian feta cheese
26
Wild Mushrooms (v)
Medley of mushrooms with truffle sauce topped with mozzarella cheese
27
Moroccan Roast Lamb & Sumac Spiced Chickpeas
Slow cooked lamb on a garlic & lemon sauce topped with mint yogurt and rocket leaves
28
– GRILLED KEBABS –
Charmoula Spiced Vegetables (vg) (df)
Skewers made of grilled eggplant, sweet potato, peppers, red onions and zucchini on a bed of baba ghanoush dip with a chickpea and kale salad, and a side of gyros bread
28
Garlic Chicken Kebab (gf-optional) (df-optional)
Marinated garlic chicken, homemade Persian pilaf, served with fattoush salad & creamy mint yoghurt, grilled chilli, fresh lemon and gyros bread
34
Harissa Lamb Shish (gf-optional) (df)
Baharat spiced marinated lamb fillet skewer on lemon tahini sauce. Served with a rocket pomegranate salad, gyros bread, chilli and fresh lemon
38
Mixed Grilled (gf)
Garlic chicken & tsire spiced lamb skewers served with our homemade creamy mint yoghurt, Persian Pilaf & Fattoush Salad, and a side of gyros bread
41
– SIDES –
Fattoush Salad
16
Israeli Couscous
8
Pilaf / Mjaddarah
Basmati rice with cumin spice
9
Gyros bread
5
Turkish bread (3)
5
Hummus/Labneh/ Baba Ghanoush
7
Harissa/Tahini/Mint Yogurt/Dill Aioli
5
Battered Fries
12
Moroccan Roasted Potatoes
12
Dietary Menu Available
No Split Bills – 10 % Surcharge on Sundays & Public Holidays
Please note that all of our menu items are halal certified. Certificate available upon request
Book Your Table Now
Mecca Bah Brisbane
Gasworks Plaza, Shop 5/70 Longland St, Newstead QLD 4006
Monday – Friday 11.30am – late
Saturday – Sunday 11am – late